Kalakand: A Rich and Creamy Indian Sweet Made with Paneer and Condense - PotsandPans India
Make instant kalakand at home with paneer and condensed milk in just 15 minutes! This quick and easy Indian dessert is soft, moist, and perfect for festivals or celebrations.
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Ingredients
- Paneer – 400–500g, crumbled
- Condensed Milk – 400g
- Milk Powder – 2–3 tbsp
- Elaichi (Cardamom) Powder – 1 tsp (optional)
- Chopped Pistachios – for garnish (optional)
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