Summer Ribbon Salad | Recipes | Vitafriends PKU UK
Fresh and vibrant PKU Summer Ribbon Salad: a colorful mix of veggies and herbs, perfect for a light, tasty, and dietary-friendly summer meal
Ingredients
- Ingredients for the salad
- 80 g Mevalia Fusilli
- 8 Green beans
- 4 Baby sweetcorn
- 35 g Watercress
- 1 Carrot
- 6 Halved baby plum tomatoes,
- ½ Small courgette
- ½ Finely sliced, small red onion,
- 75 g Blueberries
- 60 g Diced, Violife feta cheese
- Ingredients for the dress
- 15 ml Extra virgin olive oil
- 10 ml Clear honey
- 5 ml Red wine vinegar
- Salt and pepper
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