Ribbon Salad with Orange Vinaigrette – Fustini's Oils & Vinegars

Ingredients

• 1 medium zucchini
• 1 medium carrot
• 2 medium oranges
• 3 cups fresh baby spinach
• 4 green onions, finely chopped
• 1/2 cup almonds
• Kosher salt and freshly ground black pepper to taste
• 1/2 cup golden raisins, optional
• 1/4 cup Fustini's Blood Orange olive oil
• 1-2 tablespoons Fustini's Citrus Oregano balsamic
• 1 tablespoon finely chopped green onion
• 2 teaspoons honey