Shrimp, Lemon, & Garlic Ravioli with Salmoriglio
Salmoriglio is a traditional cold lemon parsley sauce similar to pesto, usually drizzled on top of grilled prawns or other grilled seafood. In this Shrimp…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nuovopasta.com.
Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Plate
- Stove
Ingredients
- 9 oz. Nuovo Pasta Shrimp, Lemon & Garlic Ravioli
- ¼ Cup fruity extra virgin olive oil
- 1 Bunch Italian parsley
- 1 Clove garlic
- Juice from one lemon
- ½ tsp Greek or Sicilian oregano
- 1 Small fresh red chili pepper like jalapeño (if you don’t care for spicy food, use a sweet variety)
- Salt
- pepper
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