Garlic Lemon and Broccoli Pasta with Shrimp
Fresh shrimp, garlic, and broccoli in a zesty lemon sauce over pasta—quick, flavorful, and perfect for any busy weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Microplane
- Pepper mill
- Grater
- Colander
- Pot
- Stove
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 12 ounces of pasta (such as linguine or spaghetti)
- 1 pound medium shrimp, peeled and deveined
- 4 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 2 cups broccoli florets
- Zest of 1 lemon
- Juice of 2 lemons
- 1/4 cup grated Parmesan cheese
- Salt
- freshly ground black pepper
- 1/4 cup fresh parsley, chopped
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