Fresh Corn Salad - NC Eat & Play
Enjoy a fresh, flavorful, and easy-to-make summer side dish with our Corn Salad recipe from My Mama’s NC Kitchen. Perfect for any picnic or gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nceatandplay.com.
Ingredients
- 4 ears corn (fresh, husked)
- 2 cups grape tomatoes
- 1/3 cup green onion (chopped)
- 1/4 cup basil (fresh, chopped)
- 1/4 tsp garlic (minced)
- 1 1/2 tbsp olive oil
- vinegar (to taste)
- salt (to taste)
- pepper (to taste)
- 1 cup feta
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