Fresh Corn Salad – Quick, Make‑Ahead Summer Side
Capture the essence of summer with this easy, make-ahead fresh corn salad——simply toss it together, and it's ready to serve whenever you are!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 5 ears of corn, (shucked)
- 2 scallions, (white and green parts, finely sliced)
- ¼ cup vegetable oil
- 2½ tablespoons white wine vinegar
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1/3 cup finely sliced fresh basil leaves
- Sugar ((optional))
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