Pasta All'Arrabbiata with Crispy Chicken Strips by feastr

Ingredients

• 1 Carrot (~ 3.4 oz)
• 2 Garlic cloves (~ 0.2 oz)
• 1 Onion, yellow (~ 2.8 oz)
• 5 leaves of Basil, fresh (~ 0.1 oz)
• 5.3 oz Tomatoes, diced, canned
• ½ cup Vegetable broth
• 3.5 oz Chicken breast
• 0.5 oz Italian style hard cheese
• 3.5 oz Linguini
• 1 tsp Canola oil
• 2 tsp Olive oil
• ½ tsp Crushed pepper
• Salt
• Black pepper