Chicken Milanese & spaghetti arrabbiata

Name: Chicken Milanese & spaghetti arrabbiata
Ingredients: ARRABBIATA; extra virgin olive oil; 2 cloves of garlic; 2 sprigs of rosemary; 1 lemon; 1 dried chilli; 2 fresh red chillies; 2 anchovies in oil, from sustainable sources; optional: 50ml gin; 1 x 680g jar of passata; 1 heaped tablespoon crème fraîche; 150g spaghetti; CRISPY CHICKEN; 100g plain flour; 1 large free-range egg; 60g white breadcrumbs; 2 free-range chicken supremes (wing tip and bone in) or chicken breasts, skin off; vegetable oil, for frying; 2 sprigs of lemon thyme or thyme, plus an extra sprig for frying; 20g unsalted butter; Spenwood or pecorino, or your favourite hard cheese, to serve

www.jamieoliver.com

Perfectly crispy chicken is teamed with a rich, velvety arrabbiata sauce that’s spiked with gin for Jamie's take on an Italian classic.

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Ingredients

ARRABBIATA
extra virgin olive oil
2 cloves of garlic
2 sprigs of rosemary
1 lemon
1 dried chilli
2 fresh red chillies
2 anchovies in oil, from sustainable sources
optional: 50ml gin
1 x 680g jar of passata
1 heaped tablespoon crème fraîche
150g spaghetti
CRISPY CHICKEN
100g plain flour
1 large free-range egg
60g white breadcrumbs
2 free-range chicken supremes (wing tip and bone in) or chicken breasts, skin off
vegetable oil, for frying
2 sprigs of lemon thyme or thyme, plus an extra sprig for frying
20g unsalted butter
Spenwood or pecorino, or your favourite hard cheese, to serve