Vanilla poached pears with salted caramel sauce | Tesco Real Food
These poached pears with salted caramel sauce make an elegant dessert recipe for a special dinner for two. See more Dessert recipes at Tesco Real Food.
Ingredients
- 150g caster sugar
- 250ml white wine
- ½ vanilla pod, split
- 2 Conference pears, peeled, stalks on
- 50g Tesco Finest salted caramel sauce
- 50ml single cream, to serve
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