Vanilla & white wine poached pears recipe | Good Food
Make a batch of poached pears and store them in jars to give as part of a homemade Christmas hamper. They go beautifully with ice cream or hot chocolate sauce
Ingredients
- 300g caster sugar
- 2 small cinnamon sticks
- 1 vanilla pod split and seeds scraped out
- 10 cardamom pods
- 300ml white wine (we used chardonnay)
- 1 unwaxed lemon
- 10 small, firm pears (we used Forelle)
- ice cream or hot chocolate sauce, to serve (optional)
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