Chicken Rasam | Kozhi rasam| naatu kozhi rasam | chicken soup recipe

Ingredients

• 1 teaspoon ghee
• 1 teaspoon black pepper
• 1 teaspoon coriander seeds
• 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds ( sombu )
• 5-6 dried red chillies
• 350 grams chicken bones with little meat
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1½ litre water
• 2 sprigs curry leaves
• 1 medium sized onion ( chopped)
• 1 medium sized tomato (chopped )