Curried chicken rasam - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 tbsp olive oil
• 200 g brown onion
• 200 g carrots
• 10 sprigs fresh coriander
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 - 3 tsp Madras curry powder
• 2 - 3 fresh long green chillies
• 12 fresh curry leaves
• 1 tbsp ghee
• ½ tsp black mustard seeds
• 1 fresh tomato
• ½ tsp ground turmeric
• 1000 g water
• 1 ½ tsp Chicken stock paste
• 1 dried bay leaf
• salt
• ground black pepper
• 200 g basmati rice
• 250 g skinless chicken breast fillets