Thai-inspired red curry with tofu | Recipe | Kitchen Stories

Name: Thai-inspired red curry with tofu | Recipe | Kitchen Stories
Total time: 40 min
Ingredients: 14 oz firm tofu; 2 tbsp Thai red curry paste; 0.18 oz ginger; 2 shallots; 2 cloves garlic; 1 tbsp soy sauce; 1 cup coconut milk; 0.8 cup vegetable broth; 7 oz green beans; 5.3 oz button mushrooms; 1 tsp sugar; 1 Thai chili (optional); 1 lime; salt; vegetable oil; cilantro (for garnish); jasmine rice (cooked, for serving)

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Quick, adaptable vegan recipe to recreate flavorful, spicy Thai red curry with tofu.

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