Thai Red Tofu Curry - Braga · The Recipes

Ingredients

• 400g firm tofu, cubed
• 2 tablespoons red curry paste
• 400ml coconut milk
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 200g baby corn, halved
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• Juice of 1 lime
• Fresh cilantro leaves, for garnish
• Cooked jasmine rice, for serving