Pumpkin Streusel Muffins | Rocky Mountain Lodge

Ingredients

• MUFFINS:
• 1 1/2 cup oats
• 1 cup sifted all-purpose flour
• 1 tsp. ground cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1/2 cup chopped pecans (optional)
• 1 cup pumpkin puree (not pumpkin pie filling)
• 3/4 cup packed brown sugar
• 1/2 cup vegetable or canola oil
• 1 large egg
• 1/4 cup milk
• 1 tsp vanilla extract
• STREUSEL TOPPING:
• 1/4 cup oats
• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup (1/2 stick) cold butter, cut into small pieces
• 3 Tbsp chopped pecans (optional)