Juicy Lamb Chop Recipes: Rosemary-Garlic Butter Basted! -…
Cracking lamb chop recipes? My Rosemary-Garlic Butter Basted chops are SO easy & delicious! Pan-seared to perfection, this Sunday roast upgrade is a…
Ingredients
- 2-4 Lamb Chops (Rib or Loin Chops), about 1 inch thick (170-225g each)
- 1 tbsp Olive Oil (15ml)
- 2 tbsp Unsalted Butter (30ml)
- 2 cloves Garlic, minced
- 1 tbsp Fresh Rosemary, chopped (15ml)
- 1/2 tsp Dried Thyme (2.5ml)
- Salt and freshly ground Black Pepper, to taste
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