Rosemary Garlic Broiled Lamb Chops | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons minced garlic
• 1 1/2 tablespoons dried rosemary
• 1 1/2 tablespoons freshly squeezed lemon juice
• 2 teaspoons grated lemon zest
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 8 lamb chops (about 3/4-inch thick)
• 4 cups arugula
• 1/2 teaspoon sea salt