RED RICE UPMA – CHEF DAVE - Vegan Journey

RED RICE UPMA – CHEF DAVE - Vegan Journey

chefdaveveganjourney.com

Explore new flavors and appreciate vegetables like black fungus and lion mane mushrooms with this vegetarian recipe, inspired by a cooking class that expanded your culinary horizons.

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Ingredients

  • 1 ½ cups red rice (dry roast)
  • 2 tbsp vegan ghee
  • ¼ cup cashew nuts (cut into two)
  • 1 stalk curry leaves
  • 3 dry chilies
  • 2 small onions (sliced)
  • 4-5 cups water
  • ½ cup sugar
  • ½ tsp mustard seeds
  • A little grated coconut
  • A few carrots (grated)

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