RED RICE UPMA – CHEF DAVE - Vegan Journey
Explore new flavors and appreciate vegetables like black fungus and lion mane mushrooms with this vegetarian recipe, inspired by a cooking class that expanded your culinary horizons.
Ingredients
- 1 ½ cups red rice (dry roast)
- 2 tbsp vegan ghee
- ¼ cup cashew nuts (cut into two)
- 1 stalk curry leaves
- 3 dry chilies
- 2 small onions (sliced)
- 4-5 cups water
- ½ cup sugar
- ½ tsp mustard seeds
- A little grated coconut
- A few carrots (grated)
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