Upma rava South Indian dish | 14789 | BSMe2e

Ingredients

• 1 cup rava (fine variety)
• ⅓ cup finely chopped onions
• 1 teaspoon chopped green chillies
• 1 teaspoon finely chopped ginger
• 2 tablespoons coriander leaves (cilantro)
• 8 to 10 curry leaves
• 10 to 12 cashews
• 1 teaspoon chana dal (hulled and split bengal gram)
• 1 teaspoon urad dal (hulled and split black gram)
• 2 tablespoons ghee (clarified butter) or oil
• 1 teaspoon mustard seeds
• ½ teaspoon cumin seeds
• 1 dried red chilli (optional)
• 2.5 cups water
• salt as required
• 1 teaspoon sugar
• 2 tablespoons chopped coriander leaves (cilantro)