Roast Chicken Vindaloo

Ingredients

• 5 ml Palm Sugar
• 5 ml Caster Sugar
• 45 ml Palm Vinegar (red wine vinegar alternative)
• 70 g Butter
• 100 ml Chicken Stock
• 30 ml Lime Juice
• 2 piece Poussin (large small chickens, oven-ready, skin on)
• 5 ml Cumin (ground)
• 15 ml Coriander (ground)
• 5 ml Turmeric
• 5 ml Cinnamon (ground)
• 2.5 ml Cloves (ground)
• 5 ml Black Pepper (ground)
• 5 ml Fenugreek Seeds (ground)
• 5 ml Mustard Powder
• 45 ml Red Chili Powder
• 1 ml Garlic Paste
• Salt (to taste)
• 1 stick Cinnamon
• 3 clove Garlic (sliced)
• 16 piece Ginger (ground)
• 2.5 ml Watercress Leaves (for garnish)
• 2 piece Onion (medium, finely chopped)
• 300 g Tomato (medium, pureed)
• 30 ml Oil
• 30 ml Sunflower Oil
• 2.5 ml Baby Carrots
• 16 piece Sweetcorn Kernels (frozen)