Chicken Vindaloo - mds.CulinaryMedicine.org

Ingredients

• 1 large White or yellow onions (chopped)
• 1 15-ounce can No salt added diced tomatoes
• 1 Tbsp White wine vinegar
• 4 clove Garlic, raw
• 2 tsp Ginger root, raw (minced)
• 1 tsp Garam masala
• 1 tsp Ground turmeric
• 1/2 tsp Ground cumin
• 1/4 tsp Ground cinnamon
• 1/8 tsp Cayenne pepper
• 2 tsp Honey
• 1/2 tsp Salt
• 1 to taste Black pepper
• 1 Tbsp Olive oil
• 16 ounces Boneless, skinless chicken thighs (leave thighs whole)
• 1 1/2 pound Yukon gold potatoes (1/2 inch cubes, skin left on)
• 1 1/2 cup Water
• 4 Tbsp Coriander (cilantro) leaves, raw