Penne with Eggplant, Tomatoes and Chick Peas | Mutti Recipe

Name: Penne with Eggplant, Tomatoes and Chick Peas | Mutti Recipe
Total time: 20 min
Ingredients: kosher salt; 10 oz penne pasta; 1/4 cup olive oil ( plus additional if needed); 1 large eggplant, peeled and diced (about 6+1/2 cups); 1 large sweet onion, thinly sliced lengthwise (about 4+1/4 cup); 2 tbsp minced garlic; 1 can chick peas, drained and rinsed (15 oz.); 14 oz Mutti® Crushed Tomatoes with Basil (Polpa) (or 14 oz Mutti® Crushed Tomatoes (Polpa), plus a sprig of fresh basil); freshly ground black pepper; 3 oz crumbled ricotta salata (about 1 cup); leaves basil for garnish

mutti-parma.com

Penne with Eggplant, Tomatoes and Chick Peas: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!

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Ingredients

kosher salt
10 oz penne pasta
1/4 cup olive oil ( plus additional if needed)
1 large eggplant, peeled and diced (about 6+1/2 cups)
1 large sweet onion, thinly sliced lengthwise (about 4+1/4 cup)
2 tbsp minced garlic
1 can chick peas, drained and rinsed (15 oz.)
14 oz Mutti® Crushed Tomatoes with Basil (Polpa) (or 14 oz Mutti® Crushed Tomatoes (Polpa), plus a sprig of fresh basil)
freshly ground black pepper
3 oz crumbled ricotta salata (about 1 cup)
leaves basil for garnish