Eggplant Pasta Recipe - Awesome Cuisine

Ingredients

• Penne Pasta – 200 gms, cooked as per packet instructions until al dente
• Eggplant (Brinjal) – 200 gms, chopped
• Cherry Tomatoes – 200 gms, halved
• Garlic – 2 cloves, finely sliced
• Basil Leaves – handful, chopped
• Red Chillies – 2, finely chopped
• Extra-Virgin Olive Oil – 2 tblsp
• Balsamic Vinegar – 1 tblsp
• Tomato Puree – 2 to 3 tblsp
• Sugar – 1/2 tsp (or a pinch), powdered
• Black Pepper Powder as per taste
• Salt as per taste
• Cheese – 1/4 cup, crumbled (Feta/Mozzarella)