Summer meatloaf with roasted peppers – Food & Home Magazine
We've taken an American classic and given it some updated flavours. Summer meatloaf with roasted peppers is robust, filling, and delicious.
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Cooking tools:
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Colander
- Fork
Ingredients
- <h3>Meatloaf</h3>
- 1kg beef, minced
- 1 onion, finely minced
- 5 garlic cloves, crushed
- 120g (2 cups) breadcrumbs
- 125ml (½ cup) fresh flat leaf parsley, chopped
- 30ml (2 tbsp) dried oregano
- 2 large eggs, beaten
- 100ml red wine
- 100ml tomato juice
- <h3>Filling</h3>
- 250ml (1 cup) fresh basil leaves, torn
- 200g mozzarella, grated
- 100g sundried tomatoes, soaked, drained and chopped
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