Meatloaf With Roasted Red Pepper Sauce by Christine Hryniszak
Delightful meatloaf infused with roasted red peppers and garlic, moistened with milk-soaked breadcrumbs. Perfect for a flavorful dinner!
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Ingredients
- 2 lb 85% Lean Ground Beef - US Wellness Meats
- 1 whole Onion
- 2 cloves Garlic
- 1 tsp Extra Virgin Olive Oil
- 1 1/2 tsp Worcestershire Sauce
- .25 cup Ketchup
- 2 Tbsp Parsley
- .5 cup Breadcrumbs
- 1/3 cup Milk
- 2 whole Eggs
- 1 whole Salt and Pepper
- 1 whole Bell Pepper
- .5 lb Roma Tomato
- 1 whole Garlic
- .5 whole Lemon
- 1 tsp Balsamic Vinegar
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