Ravioli with Tomato And Eggplant — The Home Shoppe
INGREDIENT 120 g of ravioli 100 g of eggplant (1 medium eggplant) 200 g of ripe tomatoes (2 tomatoes) 15 g pine nuts 1 teaspoon olive oil Salt Water INSTRUCTIONS Cut the eggplant and peeled tomatoes...
Ingredients
- 120 g of ravioli
- 100 g of eggplant (1 medium eggplant)
- 200 g of ripe tomatoes (2 tomatoes)
- 15 g pine nuts
- 1 teaspoon olive oil
- Salt
- Water
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