Recipe: Ravioli with Tomatoes and Olives
Done in 60 minutes • A delicious Mediterranean pasta dish with homemade dough
Ingredients
- 125 g wheat flour
- 125 g semolina
- 2 eggs
- 4 tbsp olive oil
- 100 g dried tomatoes
- 1 tbsp capers
- ½ branch rosemary
- 250 g ricotta
- 10 cherry tomatoes
- 1 tbsp olive
- 50 g parmesan (ground)
- salt
- pepper
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