Mixed Veg Bhaji Buns - Vegan Recipe
Spice-up your snack game with these crispy, batter-coated vegetable fritters, packed with onion, potato, cauliflower, and aromatic spices! Perfect for a tasty appetizer or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 1/2 red onion, roughly diced
- 1/4 cauliflower, finely chopped or grated
- 1 medium potato, boiled soft and roughly chopped into small chunks
- 1 teaspoon salt
- 1 tablespoon cumin seeds
- 1 tablespoon coriander powder
- 1 teaspoon garam masala
- 3 tablespoons chickpea flour
- [For the chutney:]
- 1/2 bunch coriander, roughly chopped
- 1/2 bunch mint, roughly chopped
- Thumb ginger, peeled and roughly chopped
- 1 garlic clove, peeled and chopped
- 1 green chilli, roughly chopped
- 1 lemon, juice only
- 1 cup natural coconut yoghurt
- [To serve:]
- 2 hot dog buns (gluten-free if required)
- 1 jar onion jam
- 1 packet sev (dried chickpea noodles)
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