Onion and Cauliflower Bhaji | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Taste the flavors of India with crispy Onion and Cauliflower Bhaji. Perfect fritters made with onions, cauliflower, and a spicy batter—serve hot with your favorite chutney.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spoon
- Spatula
- Paper towel
- Plate
Ingredients
- 2 large onions, finely sliced
- 1/2 medium sized head cauliflower, divided into tiny florets
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon cumin seeds
- 1/4 cup chopped coriander leaves
- 1 green chilli, seeds removed and finely chopped
- 1/2 teaspoon chilli powder
- 3/4 teaspoon salt
- 1/2 teaspoon garam masala
- 1 cup chickpea flour (sometimes called besan or gram flour)
- 1/2 teaspoon baking powder
- 1 tablespoon lemon juice
- 1 egg, whisked
- water to mix
- oil for frying
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