Halloween Salted Caramel Pumpkin Cupcakes
These deliciously moist cupcakes are just so easy to make. These cakes can be made with butternut squash or pumpkin, just go for whatever you have to hand!
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Ingredients
- 150ml Rapeseed oil
- 175g Tate & Lyle pure cane light brown soft sugar
- 3 Everyday Favourites free range eggs
- 200g Coarsely grated pumpkin or butternut squash
- 1tsp Fresh orange zest
- 1tsp Everyday Favourites mixed spice
- 200g Everyday Favourites self raising flour
- 1tsp Bicarbonate of soda
- 40g Tate & Lyle pure cane light brown soft sugar
- 25g Everyday Favourites salted butter
- 2tbsp Double cream
- Pinch of sea salt
- 180g Cream cheese
- 50g Tate & Lyle icing sugar, sifted
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