Creamy Chowder – Life is Better with Fruit & Vegtables
Ingredients - 1 tablespoon butter - 1 tablespoon olive oil - 1 medium onion, finely chopped - 1 leek, white and light green parts only, thinly sliced - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fruitnveg.ie.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Peeler
- Spoon
- Ladle
- Serving bowl
- Potato masher
- Pepper mill
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 leek, white and light green parts only, thinly sliced
- 2 celery sticks, diced
- 2 medium carrots, diced
- 2 garlic cloves, crushed
- 2 medium potatoes, peeled and diced
- 1 bay leaf
- 500ml fish stock
- 300ml whole milk
- 100ml whipping cream
- 400g seafood mix (white fish and salmon, cubed)
- 1 tablespoon of fresh parsley, chopped (plus extra for garnish)
- Sea salt
- freshly ground black pepper
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