Nourishing Raw Carrot Salad With Honey Lime Dressing - Three Variations - Zest Plate

Ingredients

• 2 tablespoons white or apple cider vinegar
• 1 tablespoon lime juice
• 1 tablespoon dijon mustard
• 2 tablespoons raw honey
• 60 ml extra virgin olive oil
• 1/2 teaspoon Celtic sea salt
• 1-2 large organic carrots, outer layer peeled
• 1-2 tablespoons crunchy nuts or seeds (pistachio, peanut, sesame)
• Fresh herbs (cilantro, mint, basil)
• Lime wedge for garnish
• Honey lime dressing to taste
• 1/2 organic apple, shredded or chopped
• 1-2 tablespoons dried raisins or cranberries
• 1-2 tablespoons toasted walnuts or pecans
• 1-2 tablespoons coconut flakes or shreds
• Honey lime dressing with lemon substituted for lime
• 2 large organic carrots, outer layer peeled
• 2 jammy eggs
• Handful shredded chicken (optional)
• 1/2 cucumber, peeled and sliced
• 60 g cherry tomatoes, halved
• 1/4 organic red bell pepper, sliced
• 1/4-1/2 avocado, peeled, pitted and sliced
• 2 tablespoons organic creamy feta cheese
• 1 tablespoon shelled hempseed or everything bagel seasoning
• 1-2 tablespoons fresh herbs (parsley, basil, dill)