Carrot Salad with Honey-Walnut Dressing recipe | PCC Community Markets
This carrot salad recipe combines grated carrots and apples with a flavorful dressing of honey, walnuts, and shallots for a well-balanced side.
Ingredients
- 2 tablespoons apple cider vinegar
- 2 tablespoons walnut or olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
- 1 1/2 pounds carrots, peeled and grated
- 1 apple – peeled, cored and grated
- 1/2 cup walnuts, toasted and chopped
- 1/4 cup currants or golden raisins
- 1 tablespoon minced shallots
- 2 tablespoons chopped fresh parsley
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