Twice-Baked Potatoes – Cooking Aboard with Jill
My aunt Phyl made these for a family reunion at our grandparents’ home in Milwaukie, Oregon. They were a big hit. She made them in advance and then popped them in the oven right before dinner. This...
Ingredients
- 2 Large Baking Potatoes
- 6 Slices Bacon
- ½ cup Sour Cream
- ½ cup Whole Milk
- 3 tbsp Butter
- ¾ cup Cheddar Cheese
- 4 Green Onions
- Fresh Parsley, Savory or Thyme to Garnish
- Coarse Sea Salt
- Salt and Pepper
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