Twice-Baked Potatoes – Cooking Aboard with Jill

Twice-Baked Potatoes – Cooking Aboard with Jill

cookingaboardwithjill.com

My aunt Phyl made these for a family reunion at our grandparents’ home in Milwaukie, Oregon. They were a big hit. She made them in advance and then popped them in the oven right before dinner. This...

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Ingredients

  • 2 Large Baking Potatoes
  • 6 Slices Bacon
  • ½ cup Sour Cream
  • ½ cup Whole Milk
  • 3 tbsp Butter
  • ¾ cup Cheddar Cheese
  • 4 Green Onions
  • Fresh Parsley, Savory or Thyme to Garnish
  • Coarse Sea Salt
  • Salt and Pepper

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