Twice-Baked Potatoes
This twice-baked potato recipe takes a lot of work, but with tons of bacon, cheese, sour cream and green onions, these are delicious beyond belief.
Ingredients
- 2 10-ounce baking potatoes
- vegetable oil
- 1/4 cup sour cream
- 2 tablespoon butter
- 2 tablespoon milk
- 2 green onions, chopped
- 1/4 teaspoon salt
- 1 dash of pepper
- 4 slices bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese, plus more for topping
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