Chicken Patties and Puff Pastry with Ghee
The perfect Chicken Patties recipe along with Puff pastry recipe all in one quick and simple video.
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Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Kitchen hammer
- Wok
- Mixing bowl
- Pitcher
- Whisk
- Skillet
- Pot
- Baking pan
- Baking sheet
- Parchment paper
- Spray bottle
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- Ghee 400 gms
- Pani (Water) 200 ml
- Anda (Egg) 1 (Optional)
- Oil 4 tbs
- Namak (Salt) 1 tsp
- Cheeni (Sugar) Powdered 2 tbs
- Maida (All-purpose flour) 500 gms
- Pani (Water) if required
- Oil 2 tbs
- Pyaz (Onion) Chopped 1 medium
- Hari mirch (Green chilies) chopped 2 tsp
- Chicken 1 & ½ cups (Boiled with ½ tsp ginger garlic paste & shredded)
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Chicken cube ¼ tsp
- Maida (All-purpose flour) 2 tbs
- Doodh (Milk) ½ Cup
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