Deliciously Flaky Bake Chicken Patties with Puff Pastry

Ingredients

• 2 cups cooked chicken, shredded (about 400g)
• 1/2 cup onion, finely chopped (75g)
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped (15g)
• 1 teaspoon dried thyme (5g)
• 1 tablespoon Dijon mustard (15g)
• 1/2 teaspoon salt (3g)
• 1/4 teaspoon black pepper (1g)
• 1/2 cup cream cheese, softened (120g)
• 1 package store-bought puff pastry (2 sheets, about 1 lb/450g total)
• 1 egg, beaten, for egg wash