Chicken Patties and Puff Pastry with Ghee

Name: Chicken Patties and Puff Pastry with Ghee
Ingredients: Ghee 400 gms; Pani (Water) 200 ml; Anda (Egg) 1 (Optional); Oil 4 tbs; Namak (Salt) 1 tsp; Cheeni (Sugar) Powdered 2 tbs; Maida (All-purpose flour) 500 gms; Pani (Water) if required; Oil 2 tbs; Pyaz (Onion) Chopped 1 medium; Hari mirch (Green chilies) chopped 2 tsp; Chicken 1 & ½ cups (Boiled with ½ tsp ginger garlic paste & shredded); Namak (Salt) ½ tsp or to taste; Kali mirch powder (Black pepper powder) ½ tsp; Safed mirch powder (White pepper powder) ½ tsp; Chicken cube ¼ tsp; Maida (All-purpose flour) 2 tbs; Doodh (Milk) ½ Cup

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The perfect Chicken Patties recipe along with Puff pastry recipe all in one quick and simple video.

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Ingredients

Ghee 400 gms
Pani (Water) 200 ml
Anda (Egg) 1 (Optional)
Oil 4 tbs
Namak (Salt) 1 tsp
Cheeni (Sugar) Powdered 2 tbs
Maida (All-purpose flour) 500 gms
Pani (Water) if required
Oil 2 tbs
Pyaz (Onion) Chopped 1 medium
Hari mirch (Green chilies) chopped 2 tsp
Chicken 1 & ½ cups (Boiled with ½ tsp ginger garlic paste & shredded)
Namak (Salt) ½ tsp or to taste
Kali mirch powder (Black pepper powder) ½ tsp
Safed mirch powder (White pepper powder) ½ tsp
Chicken cube ¼ tsp
Maida (All-purpose flour) 2 tbs
Doodh (Milk) ½ Cup

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Chicken Patties and Puff Pastry with Ghee

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