Asian Zucchini Noodle Stir-Fry with Shrimp Recipe - (4.3/5)

Ingredients

• 1/2 cup chicken or vegetable broth
• 1/4 cup hoisin sauce
• 1 Tablespoon low sodium soy sauce
• 2 teaspoons cornstarch
• 3 Tablespoons olive oil, divided
• 1 Tablespoon minced garlic
• 1 teaspoon minced fresh ginger
• 1 pound jumbo shrimp, shelled and deveined
• 1 medium bell pepper, sliced
• 1/2 cup shredded carrots
• 2/3 cup sliced red onions
• 1 cup sugar snap peas
• 2 medium zucchini, cut into noodles
• Toasted sesame seeds, for garnish