Stir-Fried Noodles with Vegetables and Shrimp - cookrisp

Ingredients

• 225g Chinese egg noodles or rice noodles
• 450g shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 carrot, julienned
• 1 red bell pepper, sliced
• 2 cups napa cabbage or bok choy, chopped
• 1 cup bean sprouts
• 3 green onions, sliced diagonally
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/4 teaspoon white pepper