Zucchini and Egg Rolls with Bacon and Cream Cheese

Ingredients

• 1 medium zucchini approximately 200 grams halved
• 1/2 teaspoon salt plus 3 pinches salt
• 3 eggs
• 1 teaspoon sugar
• 200 grams all purpose flour
• 180 to 200 milliliters milk
• 4 tablespoons vegetable oil
• 1 small handful dill finely chopped
• 2 cloves garlic
• 10 slices bacon cooked until crisp
• 3 to 4 tomatoes thinly sliced
• 100 grams cream cheese
• ground black pepper to taste
• 1 bunch parsley chopped
• 100 grams mozzarella cheese shredded
• butter for frying rolls
• baby spinach leaves optional
• plain yogurt or sour cream