Zucchini Roll with Cream Cheese and Dill
A light, fresh and tasty zucchini roll that will not ruin your figure. Enjoy the zucchini roll with cream cheese and dill from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Cheesecloth
- Garlic press
- Grater
- Fine-mesh sieve
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Oven
- Chef's knife
- Cutting board
- Offset spatula
- Refrigerator
Ingredients
- zucchini - 1.5 lb (700 g)
- eggs - 3 pieces
- cream cheese - 1.8 oz (50 g)
- salt - 1/2 tsp.
- cream cheese - 5.3 oz (150 g)
- garlic - 1 - 2 cloves
- fresh dill
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