Carrot Cake Cookies Recipe
Cute drop cookies that taste just like carrot cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Kitchen scale
- Hand mixer
- Grater
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
- Cooling rack
- Paper towel
- Zip-top bag
- Kitchen shears
- Spatula
Ingredients
- Cookie
- 1 cup Land O Lakes® Butter softened
- 3/4 cup firmly packed brown sugar
- 3/4 cup granulated sugar
- 2 large Land O Lakes® Eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups (300 grams) all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 250 grams (about 2 1/4 cups or 4 medium) grated carrots, any liquid discarded, patted dry
- 1 cup finely chopped pecans
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup Land O Lakes® Butter softened
- 1/2 teaspoon vanilla extract
- 4 cups powdered sugar
- Green food color, if desired
- Orange food color, if desired
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