Homemade Carrot Cake with Cream Cheese Frosting Recipe
Classic carrot cake is filled with coconut and pecans and frosted with cream cheese frosting.
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Cooking tools:
- Hand mixer
- Grater
- Cooling rack
- Toothpick
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Cake
- 1 cup Land O Lakes® Butter melted
- 1 cup firmly packed brown sugar
- 3/4 cup granulated sugar
- 3 large Land O Lakes® Eggs
- 1 (11-ounce) can mandarin oranges, undrained
- 2 1/2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 3/4 cup sweetened flaked coconut
- 1/2 cup chopped pecans
- 4 medium (2 cups) carrots, grated
- 3 1/2 cups powdered sugar
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoons Land O Lakes® Butter softened
- 2 teaspoons vanilla extract
- Finely chopped pecans, if desired
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