Lamb Breast With Mint & Coriander Sauce | Slow-Cooked Recipe
Tender lamb breast slow-cooked with cider, then crisped and served on a bed of mint and coriander sauce. Finished with capers and onion for a bright, balanced dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at journal.swaledale.co.uk.
Ingredients
- 1 Rolled Lamb Breast
- 1 large sprig fresh thyme
- 6 peppercorns
- 1 onion, quartered, skin on
- 4 garlic cloves, smashed, skin on
- 300ml cider
- sea salt and freshly ground black pepper
- 15g fresh mint
- 10g fresh coriander
- 1 garlic clove
- 1 tbsp white wine vinegar
- 1 tsp caster sugar
- 2 tbsp olive oil
- a little salt
- baby capers
- thinly sliced sweet salad onion
More Like This
Our rolled Lamb breast makes for a superb slow-cook, promising deliciously rich and tender meat from
farmison.com
Braised Lamb Breast in Slow Cooker Recipe - (4.6/5)
keyingredient.com
Recipe: Slow-cooker lamb with pomegranate & coriander-mint sauce | The Citizen
citizen.co.za
Tender Fall-Apart Slow Roasted Lamb Shoulder Recipe - That's My Home
thatsmyhome.com
Slow-Roasted Lamb Shoulder with Pumpkin and Mint Salsa
gourmettraveller.com.au
Curried Lamb Recipe | RecipeLand
recipeland.com
Tender Lamb Shawarma - Zest Plate
zestplate.com
Slow-roast leg of lamb recipe
marcuswareing.com