Slow-roast leg of lamb recipe
Slow-roast leg of lamb infused with garlic and herbs, served with fresh mint sauce. Perfect for a special dinner with friends.Recipe by Marcus Wareing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marcuswareing.com.
Ingredients
- 2 large onions, quartered
- 1 leg of lamb, approx 1.8kg
- 3 garlic cloves, peeled
- 2 tbsp chopped rosemary
- 1 tbsp thyme leaves
- Grated zest of 1 lemon
- 2 tsp sweet paprika
- 1 tbsp sea salt
- 3 tbsp olive oil
- 250ml sweet sherry
- 2 tsp caster sugar
- ½ tsp ground cumin
- 6 tbsp white wine vinegar
- 4 tbsp finely chopped mint
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