Blueberry Raspberry Oatmeal Muffins - The Scramble

Ingredients

• 1 cup 1 1/2 Tbsp. rolled or quick-cooking oats
• 1/2 cup + 1 1/2 Tbsp. brown sugar ( thawed if frozen)
• 1 cup blueberries or wild blueberries (fresh or frozen, thawed if using frozen)
• 1 1/2 cups + 1 Tbsp. flour (use wheat/gluten-free, if needed)
• 1 Tbsp. baking powder
• 1/4 - 1/2 tsp. ground cinnamon
• 4 Tbsp. butter (melted)
• 1 cup low fat raspberry yogurt
• 1 egg
• 1 tsp. pure vanilla extract