Murukku recipe | How to make murukku | Murukulu | Jantikalu | Recipe Cart | Recipe Cart

Ingredients

• 1 cup rice flour ((good quality fine flour)
• 4 tbsp urad dal ((or 3 tbsp roasted gram flour or pottukadalai) )
• 1 tbsp hot oil
• ¾ tsp sesame seeds
• ¾ tsp carom seeds (or ajwain or omam or vaamu)
• ½ tsp salt (or as needed)
• ½ tsp red chili powder (or as needed (optional))
• 1/8 tsp asafoetida (or hing (optional))
• 2.5 to 3 cups oil for deep frying