Cheeseburger Soup Recipe – Like a Burger Took a Hot Bath | The Cooking Guy

Ingredients

• 1 pound ground beef
• 1 tablespoon oil, or for carnivore use butter, bacon grease or even tallow
• 1 cup beef broth
• 4 ounces cream cheese, cubed
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese, plus extra for serving
• 1 tablespoon worcestershire or soy
• 1 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarse ground black pepper
• 4 pieces bacon, cooked, crispy & crumbled for serving
• Heat oil or whatever you're using in a large pot, add the beef and cook until fully browned - remove excess grease
• Pour in the bone broth, bring to a simmer and add cream cheese - stir until melted and fully incorporated
• Add in the heavy cream, shredded cheddar, Worstershire or soy and garlic powder
• Cook on low and stir gently until the cheese is melted and soup is thickened - season to taste with salt & pepper
• Simmer 5–10 minutes until velvety and thick
• Ladle into bowls and top with extra cheese, crumbled bacon